Savory Olives Sourdough Loaf

This rustic loaf is made from flour, water, and salt, and filled with Kalamata olives 

Perfect alongside labneh, soup, or olive oil for dipping.

Baked fresh each week. Order by Tuesday 8 PM for Thursday/Friday pickup or Friday local delivery.

Allergens: made in a home kitchen that handles wheat, milk, eggs, tree nuts and sesame. Full ingredients and allergens are on the package label. Allergen & home bakery info